Furry Menace

I was awoken last night by Nora saying: "Girls, I think there's a rat in the room."

What happened was that she had sat comfortably in her bed, at her laptop, the lights and tv were shut off as Lydia and I were asleep and a rat crawled over her bed and scampered onto the floor.

In all my years in Malaysia, and travels to other places I have yet to encounter rats in the room! And here it is in Paris. There's a first for everything I guess XD. Just didn't expect it to be in Paris!!

So the light was on and tv was left on full blast in hopes of scaring the rat away, and I think I slept thru an French opera show, and the opening of the Winter Olympics colouring the fringes of my stupor.

On a much happier note, I experienced snow for the first time ever in Frankfurt at 5 pm, on the 11th of February! It was completely magical as the snow fell in soft wispy flecks. I caught the flecks with my gloves and I swear I could see the snow crystals briefly before it melts away. So utterly beautiful.

The wind picks up after that, and it became so cold my face went numb. It's nothing like I've ever experienced before, and it left me in awe somewhat, because seriously I could not have imagined anything can be so cold, and yet it did.

We ducked into a restaurant to have our first German meal after that. How can we not when the restaurant is so warm and inviting. I had beef goulash and bread dumplings (bread kneaded with flour and baked? steamed?) and it was the kind of food that's no-nonsense and stick-to-the-ribs to keep you warm and filled up during winter. The meat is stewed in possibly red beets and tomatoes, it was warm and tart and slightly sweet with a tinge of pepper. The bread dumpling is not my favourite thing as it's a kind of stodgy brick of carbs meant to hold you up, I guess, hence the sticky chewy and heavy consistency. It's not too bad when you douse with lots of the goulash gravy, but I'd personally stuck with just bread and potatoes.

I do love the Kaiserschmann (spelling?) that Nora got for us - it's basically a lovely chopped up pancake doused with icing sugar, raisins, and served alongside applesauce and raspberry sauce. I love textural juxtapositions in food, and this provides just that. It was soft and crunchy (from the bits that had been left longer in the pan and caramelised in its own sugar), and sweet and tart (from the applesauce). I wished I had more space in my stomach to finish this up! I heard that there's a lot of different versions of this dish, some more custardy/ crepe-like than others.. so am looking forward to trying them out!

I would so love to upload the pictures of the FOOD but being a hardcore PC user I'm having a hell of a time trying to figure out how to transfer photos from the camera to this MacBook. Where's the Autoplay function? Why doesn't the control key work like a REAL control key? What's with the funny command key? Why do stupid iTune kept popping up every now and then?? Until Nora wakes up and shows me how to work this out, I'll just try to make my way (albeit like a blind clown trying to light a candle with boxing gloves on) ...somehow.

It's finally light outside in Paris! I can see the morning sun streaming through from the curtains. There's actually lovely smell of freshly baked bread wafting up from the bakery downstairs. Heavenly!! Now all we need to do is just get rid of that rat...

My First Meal in Germany

This food review is rather due as we are actually in Paris now. I haven't found the energy to blog since coming to Europe because of jet-lag. I think between the 3 of us, I'm the one who's having the most difficulty adjusting to the time change (I've been the one sleeping the earliest, and getting up at a godforsaken hour at SIX in the morning!! argh!!!)

As mentioned in Nora's previous post, we had our first meal in Germany in Binding... which was empty when we entered but filled up with people as the night went on.

The place was warm and inviting. It was pretty cosy in there, too.

The funky looking ceiling deco in Binding.

We were served with bread before our drinks and main course arrived (that's Nora's salad in the background). The bread was hard and cold... which made me miss the kind of bread you'd get in an Italian restaurant (which is soft and warm, and served with olive oil and balsamic vinegar. Yumm!).

I ordered my first beer in Germany - the Krusovice. Sure, this isn't a German beer (it's from Czech Republic), but I wanted to try something on the menu that has an 'odd'/unfamiliar name.

I have no complains this beer as I've always preferred dark beer to light beer. The beer is smooth and if you're worried about having to drink through the frothy head before getting to the actual beer, then don't as the frothy head disappears rather quickly. But even as the frothy head disappears, you'd still get that 'fresh' beer taste (unlike with, say, Carlsberg, where after the frothy head disappears, the taste of that beer kinda reminds me of drinking my own vomit. lol!)

I really enjoyed the taste even though it felt quite light for dark beer. You'd definitely won't get drunk with drinking just one glass. Also, I thought it went well with my meal.

For my main course, I ordered the Fried Meatballs with potatoes and onions.

(p/s: For those of you who know me, then you would know how much I despise onions. But part of this trip was to try out new stuff and do things I wouldn't normally do. And yes, I did eat 'em onions!)

If there's one word to describe my first German meal, it would be salty. The food was alright for the first 10 bites, but after that my tongue started to feel 'funny' from eating all that salt. Even the potatoes were salty. I'm glad I had the beer to wash it down.

I don't know what else to write about the food coz really, all I can remember about it was it being salty. So yeah, the food was alright but am not too crazy about it :P

Here's the address for Binding Am Goethehaus:

Weißadlergasse 15

60311 Frankfurt am Main, Germany.